I've done a few batches of fermentation carb'd root beer and they've turned out pretty good.
I've just inherited a fridge, after our upgrade, and am going to move it to my garage to use as my "beer fridge".
I've found some comments on the set up for hose and whatnot but i'm wondering what your recipes and such are like for mixing up forced carb root beer. Are they the same as yeast but more / less sugar? Same Extracts etc? Or do most of you all stick with carbing the water and adding syrup after the fact (seems less impressive than pouring a glass of root beer).
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