Originally Posted by Altwein
1lb Munstons DME
13.2lbs Munstons Maris Otter LME
8oz 50L crystal malt
8oz 20L crystal malt
1oz chocolate malt
8oz wheat malt
1 tsp irish moss
Wyeast 1968 London ESB
do Secondary with oak chips / spirals
2L starter ferment.... How many days in advance do you usually start the yeast?
Any thoughts on what the taste will be like????
Would you add any spices?
I believe fullers uses C60, but using the two crystals should give a little more sweetness I thats what you are going for. Try to use a good British brand for those grains like Simpsons or Fawcett if you really want to try cloning. Otherwise, whatever you can get is good enough.