1st attempt at recipe help? - Page 3 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > 1st attempt at recipe help?

Thread Tools
Old 10-09-2013, 10:15 AM   #21
brewguyver's Avatar
Feb 2011
Pittsburgh, PA
Posts: 1,429
Liked 167 Times on 121 Posts

Originally Posted by Altwein
so maybe...

1lb Munstons DME
13.2lbs Munstons Maris Otter LME
8oz 50L crystal malt
8oz 20L crystal malt
1oz chocolate malt
8oz wheat malt
1 tsp irish moss

1oz Target
1oz Challenger
1oz Northdown

Wyeast 1968 London ESB
do Secondary with oak chips / spirals

2L starter ferment.... How many days in advance do you usually start the yeast?

Any thoughts on what the taste will be like????

Would you add any spices?
I believe fullers uses C60, but using the two crystals should give a little more sweetness I thats what you are going for. Try to use a good British brand for those grains like Simpsons or Fawcett if you really want to try cloning. Otherwise, whatever you can get is good enough.
Brewguyver - the man who does everything wrong so you won't have to!

Reply With Quote
Old 10-11-2013, 02:00 PM   #22
Oct 2013
Posts: 16
Liked 1 Times on 1 Posts

Thanks fellas for all the help... Maple pecan Porter going to Secondary Sunday and Will try to get the English Strong Ale in primary Sunday also.... Thanks again for all the advice, I sure hope this one turns out well....

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
First attempt at IPA recipe bleak Recipes/Ingredients 6 09-30-2012 12:49 AM
1st Attempt at own Recipe Scooba Recipes/Ingredients 2 12-06-2011 03:09 AM
First attempt at my own IPA recipe sudsmcgee Recipes/Ingredients 9 11-09-2011 02:39 PM
APA - First Recipe Attempt Darwin18 Recipes/Ingredients 3 02-19-2010 01:42 AM
My first recipe attempt an APA sean102385 Recipes/Ingredients 2 05-30-2009 04:25 AM

Forum Jump