1lb Munstons DME
13.2lbs Munstons Maris Otter LME
8oz 50L crystal malt
8oz 20L crystal malt
1oz chocolate malt
8oz wheat malt
1 tsp irish moss
Wyeast 1968 London ESB
do Secondary with oak chips / spirals
2L starter ferment.... How many days in advance do you usually start the yeast?
Any thoughts on what the taste will be like????
Would you add any spices?