This yeast is a beast!! I haven't been on here much lately because I wasn't brewing over the summer. Also, I've decided that I like making big beers the most. I like PAs and whatnot but given the cost of good Belgians I decided to focus my brewing on 9%+ABV Belgians and just buy PAs and weaker beers when I want them.
That's where 3711 comes in. I've used it before but since I started back up, I've made a 1.084 and two 1.092s. The 1.084 went to 1.003 in 9 days. The first 1.092 is at 1.005 and still dropping and the second one went from 1.092 to 1.010 in 3 days.
The first one is at 10.6% and has been in the bottle for almost 3 weeks. I tried one last night and it still has a slight sulphur smell. I'm going to leave it alone another 3 weeks and see how it is.
It's going to be a good winter. 3711!!!!!!!