Kamado cookers thread (green egg, kamado joe, primo etc) - Page 5 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Kamado cookers thread (green egg, kamado joe, primo etc)

Reply
 
Thread Tools
Old 12-04-2013, 05:30 AM   #41
jammin
HBT_LIFETIMESUPPORTER.png
 
jammin's Avatar
Recipes 
 
Jun 2011
Meridian, ID
Posts: 2,135
Liked 409 Times on 305 Posts


Ribeye over Mesquite


ChefRex Likes This 
Reply With Quote
Old 12-04-2013, 04:54 PM   #42
Bensiff
 
Bensiff's Avatar
Recipes 
 
Mar 2008
, Washington, the state
Posts: 4,938
Liked 397 Times on 315 Posts


Even got the diamond grill marks...nice

 
Reply With Quote
Old 12-05-2013, 04:35 AM   #43
jammin
HBT_LIFETIMESUPPORTER.png
 
jammin's Avatar
Recipes 
 
Jun 2011
Meridian, ID
Posts: 2,135
Liked 409 Times on 305 Posts


I love do'n this! Pushing 800* +




 
Reply With Quote
Old 12-05-2013, 05:12 AM   #44
pickles
 
pickles's Avatar
Recipes 
 
Feb 2008
Columbus
Posts: 2,007
Liked 49 Times on 41 Posts


Yeah it's amazing how hot you can get a ceramic cooker. I use a layer of unglazed tile and a pizza stone on top then crank to 500-600F and make brick oven style pizzas. They turn out great!
__________________
Gaptooth Brewhouse

 
Reply With Quote
Old 12-05-2013, 02:51 PM   #45
Wolfbayne
HBT_LIFETIMESUPPORTER.png
 
Wolfbayne's Avatar
Recipes 
 
Feb 2012
Fort Irwin, CA
Posts: 198
Liked 19 Times on 15 Posts


Had to add some TX BBQ and homebrew to this thread! Great thread going here..love good smoke on a chilly morning!
Click image for larger version

Name:	Kamado Joe.jpg
Views:	338
Size:	54.3 KB
ID:	164304  
__________________
DANCING DEVIL BREWING COMPANY
Fort Irwin, CA

 
Reply With Quote
Old 12-25-2013, 05:59 AM   #46
jammin
HBT_LIFETIMESUPPORTER.png
 
jammin's Avatar
Recipes 
 
Jun 2011
Meridian, ID
Posts: 2,135
Liked 409 Times on 305 Posts


Egg was rage'n tonight. Hard telling how hot this actually was


 
Reply With Quote
Old 12-26-2013, 05:58 PM   #47
Bensiff
 
Bensiff's Avatar
Recipes 
 
Mar 2008
, Washington, the state
Posts: 4,938
Liked 397 Times on 315 Posts


Quote:
Originally Posted by jammin
Egg was rage'n tonight. Hard telling how hot this actually was
About 50 shy of a good pork shoulder temp .

I always wondered if it maintained linearity when it goes past max readable temp, if so you were pushing 900.
__________________
VOTE, n. The instrument and symbol of a freemanís power to make a fool of himself and a wreck of his country.

 
Reply With Quote
Old 12-30-2013, 12:30 AM   #48
moscoeb
Recipes 
 
Apr 2012
Richmond, KY
Posts: 433
Liked 63 Times on 46 Posts


First attempt at pizza tonight. Turned out pretty good. Click image for larger version

Name:	ImageUploadedByHome Brew1388363363.029001.jpg
Views:	288
Size:	54.5 KB
ID:	168864
Guys at the station liked it, and we learned stuff for next time.

Although, I had to open the top swing part about a quarter way to keep it up around 5-550. Is this normal or did I pack the charcoal too tight?

 
Reply With Quote
Old 12-30-2013, 04:54 AM   #49
jammin
HBT_LIFETIMESUPPORTER.png
 
jammin's Avatar
Recipes 
 
Jun 2011
Meridian, ID
Posts: 2,135
Liked 409 Times on 305 Posts


I make baked potatoes in the microwave while the BGE is heating up. After the steaks are cooked, I seal the vents. While the steaks are resting, I roast the loaded spuds in the residual heat if the cooker. The skin gets crispy and the cheese carmelizes nicely.


ChefRex Likes This 
Reply With Quote
Old 01-06-2014, 03:28 AM   #50
jammin
HBT_LIFETIMESUPPORTER.png
 
jammin's Avatar
Recipes 
 
Jun 2011
Meridian, ID
Posts: 2,135
Liked 409 Times on 305 Posts


Still perfecting the steak and baked potatoe


bgeek Likes This 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Kamado Fire Box Repair pickles Meat Smoking, Curing and Sausage Making 4 10-27-2012 02:16 PM
Kamado Forum JMSetzler Meat Smoking, Curing and Sausage Making 2 06-03-2012 08:41 PM
"Big Red" Kamado Kooker at Menards Oldyote Meat Smoking, Curing and Sausage Making 79 03-27-2012 01:58 AM
St. Patty's Swamp Water (green beer thread) TwoFortySX Home Brewing Photo Forum 69 04-24-2011 02:24 PM


Forum Jump