Spike Brewing Giveaway - New v3 Kettle

Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Kamado cookers thread (green egg, kamado joe, primo etc)
Reply
 
Thread Tools
Old 12-04-2013, 05:30 AM   #41
jammin
HBT_LIFETIMESUPPORTER.png
Feedback Score: 5 reviews
 
jammin's Avatar
Recipes 
 
Join Date: Jun 2011
Location: Meridian, ID
Posts: 1,882
Liked 338 Times on 257 Posts
Likes Given: 284

Default

Ribeye over Mesquite



jammin is offline
ChefRex Likes This 
Reply With Quote
Old 12-04-2013, 04:54 PM   #42
Bensiff
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2008
Location: , Washington, the state
Posts: 4,839
Liked 373 Times on 292 Posts
Likes Given: 54

Default

Even got the diamond grill marks...nice


Bensiff is offline
 
Reply With Quote
Old 12-05-2013, 04:35 AM   #43
jammin
HBT_LIFETIMESUPPORTER.png
Feedback Score: 5 reviews
 
jammin's Avatar
Recipes 
 
Join Date: Jun 2011
Location: Meridian, ID
Posts: 1,882
Liked 338 Times on 257 Posts
Likes Given: 284

Default

I love do'n this! Pushing 800* +



jammin is offline
 
Reply With Quote
Old 12-05-2013, 05:12 AM   #44
pickles
Feedback Score: 0 reviews
 
pickles's Avatar
Recipes 
 
Join Date: Feb 2008
Location: Columbus
Posts: 2,004
Liked 49 Times on 41 Posts
Likes Given: 23

Default

Yeah it's amazing how hot you can get a ceramic cooker. I use a layer of unglazed tile and a pizza stone on top then crank to 500-600F and make brick oven style pizzas. They turn out great!
__________________
Gaptooth Brewhouse
pickles is offline
 
Reply With Quote
Old 12-05-2013, 02:51 PM   #45
Wolfbayne
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Wolfbayne's Avatar
Recipes 
 
Join Date: Feb 2012
Location: Fort Irwin, CA
Posts: 191
Liked 17 Times on 13 Posts
Likes Given: 3

Default

Had to add some TX BBQ and homebrew to this thread! Great thread going here..love good smoke on a chilly morning!
Click image for larger version

Name:	Kamado Joe.jpg
Views:	329
Size:	54.3 KB
ID:	164304  
__________________
DANCING DEVIL BREWING COMPANY
Fort Irwin, CA
Wolfbayne is offline
 
Reply With Quote
Old 12-25-2013, 05:59 AM   #46
jammin
HBT_LIFETIMESUPPORTER.png
Feedback Score: 5 reviews
 
jammin's Avatar
Recipes 
 
Join Date: Jun 2011
Location: Meridian, ID
Posts: 1,882
Liked 338 Times on 257 Posts
Likes Given: 284

Default

Egg was rage'n tonight. Hard telling how hot this actually was

jammin is offline
 
Reply With Quote
Old 12-26-2013, 05:58 PM   #47
Bensiff
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2008
Location: , Washington, the state
Posts: 4,839
Liked 373 Times on 292 Posts
Likes Given: 54

Default

Quote:
Originally Posted by jammin
Egg was rage'n tonight. Hard telling how hot this actually was
About 50 shy of a good pork shoulder temp .

I always wondered if it maintained linearity when it goes past max readable temp, if so you were pushing 900.
__________________
VOTE, n. The instrument and symbol of a freemanís power to make a fool of himself and a wreck of his country.
Bensiff is offline
 
Reply With Quote
Old 12-30-2013, 12:30 AM   #48
moscoeb
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Richmond, KY
Posts: 429
Liked 61 Times on 44 Posts

Default

First attempt at pizza tonight. Turned out pretty good. Click image for larger version

Name:	ImageUploadedByHome Brew1388363363.029001.jpg
Views:	277
Size:	54.5 KB
ID:	168864
Guys at the station liked it, and we learned stuff for next time.

Although, I had to open the top swing part about a quarter way to keep it up around 5-550. Is this normal or did I pack the charcoal too tight?
moscoeb is offline
 
Reply With Quote
Old 12-30-2013, 04:54 AM   #49
jammin
HBT_LIFETIMESUPPORTER.png
Feedback Score: 5 reviews
 
jammin's Avatar
Recipes 
 
Join Date: Jun 2011
Location: Meridian, ID
Posts: 1,882
Liked 338 Times on 257 Posts
Likes Given: 284

Default Twice baked potatoes

I make baked potatoes in the microwave while the BGE is heating up. After the steaks are cooked, I seal the vents. While the steaks are resting, I roast the loaded spuds in the residual heat if the cooker. The skin gets crispy and the cheese carmelizes nicely.

jammin is offline
ChefRex Likes This 
Reply With Quote
Old 01-06-2014, 03:28 AM   #50
jammin
HBT_LIFETIMESUPPORTER.png
Feedback Score: 5 reviews
 
jammin's Avatar
Recipes 
 
Join Date: Jun 2011
Location: Meridian, ID
Posts: 1,882
Liked 338 Times on 257 Posts
Likes Given: 284

Default

Still perfecting the steak and baked potatoe



jammin is offline
bgeek Likes This 
Reply With Quote
Reply

Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Kamado Fire Box Repair pickles Meat Smoking, Curing and Sausage Making 4 10-27-2012 02:16 PM
Kamado Forum JMSetzler Meat Smoking, Curing and Sausage Making 2 06-03-2012 08:41 PM
"Big Red" Kamado Kooker at Menards Oldyote Meat Smoking, Curing and Sausage Making 79 03-27-2012 01:58 AM
St. Patty's Swamp Water (green beer thread) TwoFortySX Home Brewing Photo Forum 69 04-24-2011 02:24 PM


Forum Jump