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Old 10-07-2013, 03:13 PM   #11
Aug 2013
Oswego, IL
Posts: 374
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Originally Posted by sledzib View Post
"just add the priming sugar packet per the instructions from my kits."
Might want to double check the quantity they give you. I've had one kit give me twice the amount of priming sugar than the instructions called for.
Untapped user name: Renegades_Brew

I have so much brewed that I have run out of storage space. I need some friends to come over and enjoy the fruits of my labor.

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Old 10-08-2013, 09:02 PM   #12
Denny's Evil Concoctions
Grande Megalomaniac
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Oct 2005
West Kelowna BC, Canada
Posts: 7,733
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Chill those suckers to near freezing. Beer can usually hit -2 celcius before icing over. That should make it easier to pour. Let it sit in a pitcher or class till its warm enough to drink.
I may not be an expert, but I did stay at a Holiday Inn Express........ 6 months ago.



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