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Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Over Carbed or Infected? Video.
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Old 10-07-2013, 03:13 PM   #11
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Quote:
Originally Posted by sledzib View Post
"just add the priming sugar packet per the instructions from my kits."
Might want to double check the quantity they give you. I've had one kit give me twice the amount of priming sugar than the instructions called for.


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Old 10-08-2013, 09:02 PM   #12
Denny's Evil Concoctions
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Chill those suckers to near freezing. Beer can usually hit -2 celcius before icing over. That should make it easier to pour. Let it sit in a pitcher or class till its warm enough to drink.
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