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Old 10-06-2013, 10:58 PM   #12
Melana
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May 2007
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Originally Posted by Yooper
Oh, those are beautiful. I have such a huge crush on you!

 
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Old 10-07-2013, 12:00 PM   #13
gratus fermentatio
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Awesome looking pie & bread Melana! That pie has my mouth watering, right now the best I can do to satisfy my tastebuds is a cuppa & cinamon/apple oatmeal.
Do you serve your apple pie with a slice of cheddar cheese?
Regards, GF.

 
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Old 10-07-2013, 12:03 PM   #14
Melana
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No, I'm not a fan of cheese with my apple pie. Any visitors are welcome to it (i've always got some Cabot Super Sharp on hand).

 
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Old 10-07-2013, 01:03 PM   #15
Homercidal
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I made Zuppa Toscana (Ala Olive Garden) for the wife when the kids and I made a run to Indiana for the Feast of the Hunters Moon this weekend. I also made a crumb top apple pie. No pictures.

Yesterday made Beef Veggie soup the cheatin way. (Canned veggies were on sale!) But at least I used real potatoes...
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Old 10-07-2013, 01:05 PM   #16
Melana
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Originally Posted by Homercidal View Post
I made Zuppa Toscana (Ala Olive Garden) for the wife when the kids and I made a run to Indiana for the Feast of the Hunters Moon this weekend. I also made a crumb top apple pie. No pictures.

Yesterday made Beef Veggie soup the cheatin way. (Canned veggies were on sale!) But at least I used real potatoes...
Sounds yummy!

 
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Old 10-09-2013, 10:52 PM   #17
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Apr 2013
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Better late than never... Here's what I made this weekend (well, the only thing I took a picture of, anyway), a cinnamon-swirled pound cake:
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Old 10-09-2013, 11:09 PM   #18
Melana
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Nice!

 
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Old 10-09-2013, 11:40 PM   #19
ChefRex
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Pretzels!
First attempt, more of a hard pretzel then i planned, but i have the other half of the recipe in the freezer so I have another shot.
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Old 10-09-2013, 11:43 PM   #20
Melana
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Pretzels!
First attempt, more of a hard pretzel then i planned, but i have the other half of the recipe in the freezer so I have another shot.
How did you do them?

 
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