I just got some NS hops. Wondering what to do with them.
Thought about doing a Duvel clone, and loading up with NS hops at the end. Maybe 4 ozs spread between 10 minutes to go, and dry hop. Maybe an ounce at 10, and ounce at 5, an ounce after strike-out, and steep for 30 minutes, and an ounce dry.
Never tried NS, so not sure what to expect. Thought it might go well with the pear of the Duvel yeast (and I've got some of the yeast going right now).
Also wondered about combing it with Amarillo, and if it would enhance or hurt it's flavor.
Would like to hear from anyone who has used the hop.