Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Berliner Weiss aftertaste
Thread Tools
Old 10-04-2013, 08:04 PM   #1
Feedback Score: 0 reviews
Join Date: Oct 2013
Posts: 1
Default Berliner Weiss aftertaste

I've had a lot of Berliners, and really love some of them, but my opinion almost always focuses on the aftertaste. I hate the bready/biscuity bite at the end...

Now that I want to brew one, I'm wondering how to avoid that taste. Assuming it comes from the Pilsner/Wheat malt combination. Is there a ratio or different type of malt(s) that I should try? (Going with the sour mash method)

urielxvi is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Berliner Weiss iamjonsharp Wheat and Rye Beer 21 08-16-2015 05:50 AM
All-Grain - Berliner Weiss Saccharomyces Sour Ale 72 04-07-2015 12:18 AM
What to do with berliner weiss? Whisler85 Bottling/Kegging 6 10-19-2014 12:57 AM
Berliner weiss flabyboy Recipes/Ingredients 8 11-25-2011 01:26 AM
Berliner Weiss sdp07d Lambic & Wild Brewing 4 12-07-2010 04:30 AM

Forum Jump

Newest Threads