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Old 10-03-2013, 04:52 PM   #1
Jul 2006
Central Florida
Posts: 759
Liked 9 Times on 4 Posts

It has been far too long since I've brewed so I decided today to whip something up with what's on hand while keeping it simple. Seem solid enough?

3.3lbs CBW Rye LME
4.5lbs Pale Malt - two row
.5lb Crystal 40
1.25oz Palisade 8% @ 60
.25 Citra 13.8 @ 60
.5 Citra 13.8 @ 0
Danstar Nottingham yeast

Single Infusion, medium body, no mashout.

OG - 1.058
FG - 1.012
5% ABV
36.9 IBU

Thanks much

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Old 10-04-2013, 02:02 AM   #2
Bob's Avatar
Nov 2007
Christiansted, St Croix, USVI, US Virgin Islands
Posts: 3,927
Liked 142 Times on 105 Posts

No. It's going to suck. Still, make it a learning experience. Ferment it, bottle it, and ship it to me for proper disposal.

Seriously, I think I'd drink the heck out of that beer.

Fort Christian Brewpub
St Croix, US Virgin Islands

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Old 10-04-2013, 02:21 AM   #3
Jun 2012
Tigard, Oregon
Posts: 101

Why not save the 60 minute addition of citra for 30, 15, or 10? Use that tasty hop for some flavor and aroma.

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Old 10-04-2013, 07:23 PM   #4
Mar 2013
Vancouver, Wa
Posts: 861
Liked 102 Times on 76 Posts

If you haven't brewed this yet, then id second the motion of moving the citra to later. Maybe use magnum/warrior/horizon or some mix of the three for bittering? I think thats what widmer uses for their alchemy blend.

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