As long as they aren't using chlorimine (a chlorine derivitive that does NOT boil off) you are fine.
Ask for a water report from your utility. Then google brewing water and research how water effects brewing. Certain waters are best for dark beers and some are great for light SRM beers. I know alkaline water will require some acidity in order to lower the PH enough for mashing without getting astringent grain tastes, etc. My water here is like that. (Darker grains are more acidic).
Hardness, etc also influence how hops and malt taste and affects mouthfeel.
I may not be an expert, but I did stay at a Holiday Inn Express........ 6 months ago.