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Old 10-02-2013, 11:58 AM   #1
big_brew_theory
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Apr 2013
Posts: 6


Hello all. I have brewed one gluten free batch for my wife who recently found out she has Coeliac. The taste was good, but being based on sorghum extract, I find the head retention and mouth feel leaves something to be desired. After reading some of the threads on here, I have decided to try purchasing some malted millet from Colorado Malting Company and making a partial mash. Since the malted millet does not have the diastatic power of malted barley, CMC recommended I add an alpha amylase enzyme. My question is will the enzymes be gluten free? Any recommendations on where to purchase enzymes or general recommendations about mashing malted millet? Thank you!

 
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Old 10-03-2013, 08:59 PM   #2
EvanLouis
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Jul 2012
Posts: 134
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Seeing how many gfree brewers use it, its safe to say it is. I've used it as well, I'm drinking my batch right now, feel great, really great.

 
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Old 10-06-2013, 05:25 PM   #3
igliashon
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Feb 2012
Oakland, CA
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Yes, commercial amylase is derived from a fungal source, not from malted barley. You will be fine.

 
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Old 10-10-2013, 11:36 AM   #4
big_brew_theory
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Apr 2013
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Thank you!

 
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