Hi all, first off.. i'm impressed with the wealth of knowledge and passion here! Cheers to all!
I'm a first-time brewer. Decided to do a partial mash, using WYEAST 3787 to make a Belgian Dark Ale. The brewing, primary and transfer to secondary all went very well.
Transferred to secondary on 9/8, not activity for 3.5 weeks. Two days ago, I noticed fine (almost champagne like) bubbles on the surface. Even more today, measured 11 bubbled per minute in the airlock.
(A photo from today is attached)
Looks like activity is picking up. Is this normal? Should I let it do its job, then transfer to a third carboy for conditioning/settling?