Russz, I was thinking about doing a pumpkin wine. This is what I am considering.
15 lbs of pumpkin for a 5 Gal batch
Add your "normal" ingredients like yeast, yeast nutrient, camden tablets, sugar, wine tannin, acid
TO taste I added 2 tbs of pumpkin pie spice
After primary I would put in a carboy with a few cinnamon sticks on some fishing line so you can remove them after a couple of weeks... ( I didn't do this but I might in the secondary)
I am actually planning on doing this "recipe" I just made up lol, in time for next years holiday season, the hope is to get a buttery mouth feel with a soft sweet overtone of pumpkin and spice.
Ill add a new post with more specific directions and pictures, maybe even tonight after I go to the local pumpkin patch with the fam! http://www.homebrewtalk.com/f25/pumpkin-wine-436014/