I brewed my first beer with this yeast and would like to harvest from my carboy but it appears that the yeast has formed on the bottom layer and not the top or middle like I am used to. I tried to pour off the top layer and only leave the bottom but I don't think I was successful. Right now it is settling in a large mason jar and it looks like trub, not yeast.
Has anyone been harvesting and reusing this yeast? If so, what approach have you taken to do so successfully?
"24 hours in a day, 24 beers in a case. Coincidence?"
-- Stephen Wright