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Old 09-30-2013, 08:22 PM   #1
rigger7
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Dec 2011
Enfield, CT
Posts: 54


What is considered german wheat,
when I look it up online I can't seem
to find anything that states specifically
German Wheat.

 
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Old 09-30-2013, 10:11 PM   #2
terrapinj
 
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Dec 2010
Santa Monica, CA
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style or ingredient?

Cat 15 of the BJCP
15A. Weizen/Weissbier
15B. Dunkelweizen
15C. Weizenbock
15D. Roggenbier (German Rye Beer)

Although not under the same category it's still technically a german style made with a large portion of wheat
17A Berliner Weisse

as far as ingredients Weyermann is a German maltster makes a a few malted wheat products
http://www.weyermann.de/usa/produkte...269&sprache=10

 
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Old 09-30-2013, 11:43 PM   #3
rigger7
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Dec 2011
Enfield, CT
Posts: 54

Ingredient for Hefeweizen

 
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Old 10-01-2013, 06:02 PM   #4
tennesseean_87
 
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Aug 2011
Bismarck, ND
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I suppose any wheat malt would work, but to be extra authentic, grab some form a german maltster (like Weyerman, as noted above). Sometimes the coutry of origin is not in the name, but is significant (British pale malt, belgian pilsner malt, etc.).
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Old 10-01-2013, 06:43 PM   #5
progmac
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Mar 2012
Cincy, OH
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weyerman wheat malt
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