As bierhaus15 said, prepare yourself for an exciting world of esters. I mean, you may get lucky and not be overwhelmed with them, but I've found that 72-76 F is a great temp to get buckets of cherry, apple, and pear notes into a beer with that yeast. I didn't find I got much tang or tart with 007 the way I do with 002 though (both in ordinary bitters though).
Gotta get the beer ready for hockey season. And it's ALWAYS hockey season.