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Old 09-28-2013, 04:52 PM   #1
Gibby75
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Jul 2013
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Keep finding pressed cider w/ label "less than 1/10 of 1% potassium sorbate used for preservation". Is that a no go for cider making?



 
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Old 09-29-2013, 12:53 AM   #2
Vikings
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May 2013
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Run like all of the demons of hell are chasing you.



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Old 09-29-2013, 03:01 AM   #3
WilliamSlayer
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Aug 2012
Glen Burnie, Maryland
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Quote:
Originally Posted by Vikings View Post
Run like all of the demons of hell are chasing you.
Lol. Ok, that's funny right there. But yes, that juice is no good for our purposes.

 
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Old 09-29-2013, 09:01 AM   #4
gratus fermentatio
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Potassium sorbate & sodium benzoate are NOGO for fermenting cider.
Regards, GF.

 
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Old 09-29-2013, 11:41 AM   #5
Gibby75
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Jul 2013
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Thanks. Already running!

 
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Old 09-30-2013, 02:25 AM   #6
redrooster
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Mar 2013
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I did one like you are talking about and it fermented out good one of the best ones I did but the second half gallon only fermented from 1070 to 1060 and stopped

 
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Old 09-30-2013, 04:27 PM   #7
SafariJack
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What about ascorbic acid?

 
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Old 10-02-2013, 03:36 AM   #9
SafariJack
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Apr 2013
Orlando, Florida
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Awesome! Thanks!



 
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