I have 2 vials of white Labs 565 Belgian Saison.
I purchased them 2 weeks ago from Northern Brewer.
I was planning on brewing tomorrow and forgot to make my starters. If I put both vials in a 4 liter flask and put it on the stir plate today will they be ready by tomorrow?
I am making an 11 gallon Rye Saison with an expected OG of 1.065
Or should I just throw one vial in each carboy and call it a day.
I usually make my starter earlier in the week then chill it and decant the liquid, If I make it overnight I would have to split the liquid and dump the yeast and liquid because it will still be suspended.
What say all of you?