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Old 09-27-2013, 02:05 AM   #1
jmacker
Recipes 
 
Mar 2011
Cuyahoga Falls, OH
Posts: 56
Liked 4 Times on 4 Posts


Yeast: Conan   
Yeast Starter: 1.5 L   
Batch Size (Gallons): 10   
Original Gravity: 1.062   
Final Gravity: 1.012   
IBU: 58   
Boiling Time (Minutes): 60   
Primary Fermentation (# of Days & Temp): Ferment at 63F/17.2C 14 days. Dry Hop 5 days.   
Tasting Notes: See below   

Pale Ale Malt.......22 lbs
Aromatic..............2 lbs
C-60....................2 lbs


NAME AMOUNT TIME USE FORM AA
Centennial 0.5 oz 60 min Boil Pellet 8.7%
Simcoe 0.5 oz 60 min Boil Pellet 12.7%
Citra 1.5 oz 15 min Boil Pellet 12.5%
Centennial 1.5 oz 15 min Boil Pellet 8.7%
Simcoe 1.5 oz 15 min Boil Pellet 12.7%
Simcoe 1.5 oz 0 min Pellet 12.7%
Citra 1.5 oz 0 min Pellet 12.5%
Centennial 1.0 oz 0 min Pellet 8.7%
Simcoe 1.5 oz 5 days DH Pellet 12.7%
Centennial 1.0 oz 5 days DH Pellet 8.7%

2 oz Irish Moss @ 15 Min
Mash @ 153F 60 min

Tasting Notes below provided by the judge at my LHBS:

Aroma- Big hoppy citrus on the nose. Some malt also (toast and caramel?)

Color- Medium copper. Excellent clarity. Good head retention (white collar of foam stands)

Flavor- Starts malty with nice caramel notes up front. Flavor mid palate is hoppy w/ lots of citrus character. I like the way the caramel blends with the hop flavor. Finish is long, malty, hoppy w/ a touch of yeast. Perhaps a bit of astringency in the finish. Bitter finish lingers

Body- Medium. Good mouthfeel

Overall Impression- I like the balance on this beer. I think the malt flavor balances really well with the hop flavor.

 
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