Picked up a bottle of 100% pure, preservative free, cherry concentrate.
Did a search here but didn't really see any consensus on successful use of it.
Want a cherry whisper but reading that if mixed in the primary, I'll lose all cherry aspects...is this correct?
Reading that if I pitch it into the secondary, it'll ferment out and I'll lose it there as well...is this correct?
Reading that it may be best to use it at bottling...I want a carbonated cider...will I still need priming sugar as well as concentrate or does cherry concentrate have enough sugar to bubble up my junk?
Any help is appreciated...