Milk Stout - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Milk Stout

Thread Tools
Old 11-01-2007, 03:22 PM   #1
It's a sickness!
Gabe's Avatar
Apr 2006
Central coast
Posts: 715
Liked 2 Times on 2 Posts

I am doing a milk stout this weekend and have never used lactose befor. When should I add this ? Boil , post boil, primary, secondary ? Cheers, Gabe

Reply With Quote
Old 11-01-2007, 03:27 PM   #2
Apr 2007
Philadelphia, PA
Posts: 109

This link should tell you what you want to know about lactose:

Reply With Quote
Old 11-01-2007, 08:15 PM   #3
z987k's Avatar
Feb 2007
Posts: 3,518
Liked 30 Times on 28 Posts

I add it "to taste" in the bottling bucket before I add the priming sugar.

Reply With Quote
Old 11-03-2007, 01:47 AM   #4
Sep 2006
Posts: 695
Liked 6 Times on 6 Posts

It can be added anywhere. Until you know how creamy you want your beer, do it in the bottling bucket. Since I know how creamy I want mine, I added it to the boil.
Planning: Agave Witbock, Raisin Beer
Primary: GF Hazelnut Stout
Tertiary: Cranberry-Pom pLambic (est. bottle date: 03/01/08)
Drinking: Cab.Sav/Merlot Wine, Grand Cru, Hazelnut Stout #3, Ordinary Bitter

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Milk Stout with Real Milk Micycle Recipes/Ingredients 58 07-11-2016 06:30 PM
Milk Stout. BigKahuna Commercial Brew Discussion 30 04-04-2015 04:46 AM
Milk Stout Shmohel General Beer Discussion 10 02-04-2013 05:15 PM
milk stout and imperial stout danorocks17 Drunken Ramblings and Mindless Mumbling 8 02-26-2010 09:09 PM
Milk Stout won't go below 1.034. What to do? ajwillys General Techniques 8 08-09-2008 02:49 AM

Forum Jump