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Old 11-01-2007, 03:22 PM   #1
Gabe
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Apr 2006
Central coast
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I am doing a milk stout this weekend and have never used lactose befor. When should I add this ? Boil , post boil, primary, secondary ? Cheers, Gabe

 
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Old 11-01-2007, 03:27 PM   #2
deharris
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Apr 2007
Philadelphia, PA
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This link should tell you what you want to know about lactose:

http://www.homebrewtalk.com/showthre...hlight=lactose

 
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Old 11-01-2007, 08:15 PM   #3
z987k
 
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Feb 2007
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I add it "to taste" in the bottling bucket before I add the priming sugar.

 
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Old 11-03-2007, 01:47 AM   #4
feedthebear
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Sep 2006
Utah
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It can be added anywhere. Until you know how creamy you want your beer, do it in the bottling bucket. Since I know how creamy I want mine, I added it to the boil.
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