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Old 12-16-2005, 07:30 PM   #1
Baron von BeeGee
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Jul 2005
Barony of Fuquay-Varina, NC
Posts: 5,397
Liked 23 Times on 22 Posts

Makes me want to brew a hefe! I found it interesting that stirring a wheaty mash could contribute to a stuck mash, and that open vs. closed fermentation makes a difference on the flavors.

The overall site is sort of geared towards commercial breweries, but there is a lot more information there that I need to look through.

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Old 12-17-2005, 04:50 PM   #2
Feb 2005
Reno Nevada
Posts: 93

Good read BeeGee thanks for the link.

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