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Old 10-12-2013, 11:45 AM   #31
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Thanks for the recipe it looks like it will taste great.I started looking at some online last night,but I think I will use this one.

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Old 10-14-2013, 02:57 PM   #32
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We did burgers again this week. We probalby won't be going down this coming weekend due to high school homecoming getting int he way, which really only leaves one more week of tailgating.

I DID get to try to make some of that Texas Caviar, and I thought it was awesome! I didn't remember to pick up cilantro, so it could have been even better, and I think next time I'll try Black Beans instead of the Black Eyed Peas, or maybe BOTH.
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Old 10-31-2013, 03:32 PM   #33
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This weekend we are catering a tailgate. Lamb rib chops and tri-tip for a hundred people. Potato salad with shrimp, green salad, sausages with Italian peppers, and Basque beans. The clients are an engineering firm. They have a custom built bar trailer and I will be grilling on a custom John Deere grill trailer with two 8 foot stainless grills. It's owned by the owner of a John Deere dealership, so you know it's pimped out. $4000 paint job! It has become a competition in the last few years to see who can put out the best spread. Some of these guys have rigs that cost more than my house...
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Old 10-31-2013, 03:37 PM   #34
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That's crazy! I'd love to see it and sample it.

I think we are done tailgating. One more college game and it's only going to be cold and wet, probably. Still lots of ideas for staying in and eating though.
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Old 10-31-2013, 05:00 PM   #35
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Cool! We are having lamb chops tonight!

 
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Old 10-31-2013, 05:47 PM   #36
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I've never had lamb.
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Old 10-31-2013, 05:48 PM   #37
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Quote:
Originally Posted by Homercidal
I've never had lamb.
Oh my... Good lamb is delish.

 
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Old 10-31-2013, 05:52 PM   #38
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I don't doubt it. I've looked at it in the store, but the prices are INSANE around here. Probably the best thing for me to do would be to steal a lamb from the middle eastern family who lives down the road. They have a small flock.

And if they complain I can just tell them, "Flock Ewe!"
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Old 10-31-2013, 06:22 PM   #39
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Quote:
Originally Posted by Homercidal
I don't doubt it. I've looked at it in the store, but the prices are INSANE around here. Probably the best thing for me to do would be to steal a lamb from the middle eastern family who lives down the road. They have a small flock.

And if they complain I can just tell them, "Flock Ewe!"
Lamb in the Midwest is not that popular....

 
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Old 10-31-2013, 09:25 PM   #40
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Quote:
Originally Posted by Melana View Post
Oh my... Good lamb is delish.
You had the key word in there, "good" lamb. Bad lamb is really bad.

Should I have said "baaaaaaaaaaad?" Too much?

 
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