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Old 09-26-2013, 03:21 AM   #1
Aug 2013
Posts: 13

Recipe Type: All Grain   
Yeast: US-05   
Yeast Starter: No   
Additional Yeast or Yeast Starter: No   
Batch Size (Gallons): 5   
Original Gravity: 1.060   
Final Gravity: 1.012   
IBU: 63   
Boiling Time (Minutes): 60   
Color: 5.8   
Primary Fermentation (# of Days & Temp): 12   
Additional Fermentation: None   
Secondary Fermentation (# of Days & Temp): None   
Tasting Notes: Citrus Aroma, smooth bitterness, quaffable.   

This is the first recipe I have come up with on my own. I am very pleased with how it turned out. Just had the first pint tonight

Biermann Brewhaus IPA

All Grain: 5 gal
OG: 1.060
FG: 1.012
IBU: 63
Color: 5.8

Grain Bill

11 lbs 2 row (Canadian)
8 oz Crystal 40L

Hops / Boil Schedule

1.05 oz Cascade 60 min
0.57 oz Simcoe 15 min
0.57 oz Citra 15 min
1.00 oz Citra 5 min
1.00 oz Simcoe 5 min
1.00 oz Citra 0 min
1.00 oz Simcoe 0 min

Hops / Dry Hop Schedule

1.40 oz Citra Dry Hop 5 days
1.40 oz Cascade Dry Hop 5 days
1.40 ox Simcoe Dry Hop 5 days


1 pkg US-05 (pitched directly into well aerated wort)

Pitched at 65 and left in primary for about 12 days. Dry hopped in primary for 5 days, and then cold crashed for a few days. Racked to keg and put it on the gas for 11 days at 12 psi. It has a great citrus aroma and overall is very smooth and quaffable. This one will be in my regular rotation.

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Old 10-04-2013, 09:45 AM   #2
KarlHungus76's Avatar
Aug 2011
Chicago, IL
Posts: 164
Liked 7 Times on 6 Posts

You finished at 1.00?
"I'd rather have a bottle in front of me, than a frontal lobotomy"
-Tom Waits

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Old 10-05-2013, 01:05 AM   #3
Aug 2013
Posts: 13

Originally Posted by KarlHungus76 View Post
You finished at 1.00?
In retrospect, that's not accurate. After adjusting for temp with beersmith it was pretty much 1.011-12. I may have been a few deep in the sampling process when I posted... either way im really happy with it.

On a side note, love the screen name. That was my nickname for a while and great movie to boot.

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