Started two batches of JKellers 'Apple Pie Moonshine' about a week apart with the intention of combining to bottle/jar together. Pulling the carboys out of the closet I realized that I didn't add SuperKleer to the second batch at onset, and thus, it's still cloudy. My initial reaction was to toss it in the fridge...which I did for a few hrs. After it finally dawning on me where my standby pack of SuperKleer was, I added per instructions and left the mix on the counter.
The question is: do let the finings work at room temp on an already chilled mix, or is it better to toss back in the fridge to speed things along??
Primary: Sparkling White Grape Peach Wine
Secondary: Coco-Strawberry Wine, Pumpkin Wine, Apple Cider
Bottled/Aging: Pear Wine, Strawberry Wine, Blueberry/Blackberry Wine, Mixed Berry Wine (Blueberry, Blackberry, Strawberry, Raspberry, & Cherry), Jalapeno Liquor, Skeeder Pee