I'm increasing my batch size to 45L (~10 Gallons) and using two secondary fermenters. I have a 19L keg which means half of my batch will have to sit in the secondary fermenter for some time. How long is too long? I usually leave it for weeks before kegging just to clear but as a storage option how long can I let it sit?
Cheers to the beers
Now drinking: Hop Head Golden Saaz Pilsner
Next up: My own Pilzsner from scratch