I just put my second kolsch in the keg, and have my first batch in bottles (which was my first PM that convinced me AG was the way to go). as you can tell, I found Kolsch to be quite drinkable.
that's a high alcohol kolsch...a little too high for style actually.
but I am a big believer in 'brew what you wanna drink!'
shoot me a private message if you wanna swap Kolsch recipes. my grain bill is boring but the hop additions make it a winner in my book.
harvest that yeast if you can too. wyeast kolsch strain is pretty clean fermenting if you can keep it in the mid 60's. I'm planning an oktoberfest with some washed kolsch yeast since I'm not into lagering yet.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10