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Old 09-24-2013, 02:28 AM   #1
Mar 2013
Posts: 244
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# of Possible Recipes = (# of malts)! * (# of hops)! * (# of yeast strains)! * (# of water adjustments possible)!

How many unique, drinkable combinations of different types of malts, hops, yeast and water are there?

(Yes, I know the math isn't correct, I just made it up to illustrate the insanity.)

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Old 09-24-2013, 02:38 AM   #2

Mead Lane Brewing
The liver is evil and must be punished

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Old 09-24-2013, 02:42 AM   #3
Lost in a Maze
LabRatBrewer's Avatar
Dec 2011
Laguna Niguel, CA
Posts: 3,062
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To quote an owl...."Lets see...One, Ta-hooo, Threeee <drink> Three."

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Old 09-24-2013, 02:43 AM   #4
Oct 2012
Posts: 1,084
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"One Hundred Billion"
- Dr. Evil
And on the eighth day he said "Make beer!"

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Old 09-24-2013, 02:46 AM   #5
Now with 57.93% more awesome!
thatjonguy's Avatar
Mar 2011
Minnow, North Dakota
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Good luck with the math.

Different proportions of malts and hops will have different outcomes with different yeast strains in different water profiles.

Add in all spices, sugars, fruits and other adjuncts on top of huge number of techniques, mashing processes, fermentation temperatures and aging options.

You have literally an infinite number of recipes.
"That little guy? I wouldn't worry about that little guy."

Originally Posted by WesleyS
The biggest argument against using UPS is the fact that a UPS employee sent me a package using FedEx.

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Old 09-24-2013, 02:51 AM   #6
Aug 2011
baltimore, md
Posts: 495
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Billions and billions (in a Carl Sagan voice).

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Old 09-24-2013, 02:53 AM   #7
kh54s10's Avatar
Aug 2011
Tiverton, Rhode Island
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Originally Posted by eltorrente View Post
Billions and billions (in a Carl Sagan voice).

Beat me to it!

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Old 09-24-2013, 03:00 AM   #8
Jan 2012
Berkley, Michigan
Posts: 1,321
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Don't forget different fermentation temperatures and all of the various shifts thereof.

And there's also all of the varying degrees of sanitation and possible off flavors.
Fermenting - BBD Sour; Oat No! (an Oat Wine); Signpost Old Ale; Chris' Tall Ale 2.0; SSB (Signpost Sour Blonde); County Western Bottled - NB Ares' Biere de Mars; Ol' Bitter Bastard; Chris' Tall Ale; 4 small batch sour blends - 1 w/ cherries and 1 w/ peaches; Back To School Porter w/cacao & vanilla; Signpost Creek Paint Cider; Signpost Oud Bruin; Land of Pils and Honey, Imp. Saison with Clover Honey; Ad Hoc Berliner Weisse Kegged - BBD WIPA (but I think it has chlorophenolics); Keg #2 is EMPTY!

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Old 09-24-2013, 04:06 AM   #9
Sep 2008
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Plus you could always mix yeast strains in different ratios. So yes........billions and billions.
Check out my nanobrewery!!/pages/Two...02323289804018

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Old 09-24-2013, 04:25 AM   #10
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Nov 2011
Athens, Ohio
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Fart noise.

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