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Old 09-23-2013, 06:55 PM   #1
Mar 2013
Posts: 5

was looking for a high alchol glutin free beer and found this one but wandering if it truly glutin free because of the toasted oatmeal what do you guys thinck of this recipe it calls for dried rice extract is this the same as rice syrup solids and dose oatmeal come toasted or do i tost it my self if so what is the methad for tosting the oatmeal andwhat type of yeast do you recomend

2 lbs Toasted Oatmeal
6 lbs Sorghum Extract (White) 60 min
3 lbs Dried Rice Extract 60 min
1 lb Maple Syrup 5-0 min (Infused with 1/2 vanilla bean)
1 lb Candi Syrup D-45 5-0 min
8 oz. Maltodextrin 60 min

Steeping Grain:


1 oz Kent 60 min
.5 oz Kent 30 min
.5 oz Kent 15 min
1 oz Saaz 5 min

Secondary Additions:

2 oz Bourbon Chunks 7 - 10 days
1/2 Vanilla Bean
Posts: 3
Joined: Thu Aug 01, 2013 9:05 pm

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Old 09-24-2013, 09:16 PM   #2
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Oct 2011
Fort Collins, CO
Posts: 1,882
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You can find certified gluten-free oats, and yes you will toast them in the oven, there are other post about this. In general, oats are gluten free, though they do contain a protein called avenin which can cause a reaction in some people.

I have never seen the dried rice solids (though I haven't looked very hard), I use rice syrup.

Dry yeast is gluten-free, so use one of those. I like US-05, or T-58 might give you some more complex flavors.
Bacteria are the only culture some people have.

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