We Did It!
Sunflower seed beer! With a bit of other ingredients.... I still can't believe this worked. After months upon months of failure we now have our first Citrus Sunflower beer.
This has been a very difficult brew consisting of sunflower seeds and citrus. We are totally stoked about bringing this to the market. We did not believe this was going to happen. I actually went into the fermenting room to dump - yet another batch - and it Blouped! Yes, blouped! Just as I was ready to dump it.
There has been a large amount of controversy around using sunflowers but I really believe we have achieved this. We are looking for experimental gluten-free beer (for really no reason at all) but I believe it's a niche market to tap into.
What are your thoughts?
Williamsburg Brewing Company
Reason: miss spelling