Originally Posted by ArrowheadAles
Yeah pretty positive. Everytime I release the pressure, it fills right back up again to full pressure. So weird. I've kegged lots and lots of beers, never happened before.
I'm assuming you're releasing the pressure from the pressure relief valve on the keg and not the one on the reg? Were there any adjuncts in the recipe? Sometimes something in the recipe will form a thin layer on top of the beer that doesn't let gas through easily. Often adjuncts that have oils in them will do this. A really high FG or higher ABV can also cause a beer to take quite a bit longer to carb.
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