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Old 10-31-2007, 04:27 PM   #1
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Location: Jersey
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Default Standard English Stout - Extract

Hey all,
looking for some input for my Standard English Stout recipie.

6lb Light Malt Extract
1.25lb Chocolate Malt - American
.75lb Roasted Barley
.5lb CaraPils
1lb Flaked Barley

1oz Target 10.5% @ 30 minutes

British Ale Yeast

Most likely not going to brew this for a month or so. So I've got plenty of time to tweek this.


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