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Old 09-20-2013, 11:16 PM   #1
BoatmanTom's Avatar
Oct 2011
York, PA
Posts: 39

Has anyone tried putting mangos in there secondary? I'm looking for something different


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Old 09-21-2013, 08:43 PM   #2
Mar 2013
Central, AZ
Posts: 14
Liked 2 Times on 2 Posts

I did this with a batch earlier this summer using ripe champagne mangoes. My notes say I used a scant 2 cups of mango chunks in 1 gallon. It was okay, but the flavor wasn't as good as I thought it would be. Next time I'll try mango jam or frozen concentrate instead.

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