Originally Posted by desertBrew
I've not done the dry-hop yet but am starting an IPA this weekend that calls for it. What's dry-hopping provide different from hops during the boil anyways?
Dry hpping is for aroma, this will be the first time I've tried it but I suspect it adds a little something else to the brew. Smell and taste go hand in hand, but it won't make any change in IBU's I suspect.