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Old 10-31-2007, 07:32 PM   #11
Cheesefood
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Quote:
Originally Posted by FlyGuy
Your beer won't like fat. It will end up tasting bad and it will have no head.
So beer is like my wife? I add fat and get no head.


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Old 10-31-2007, 07:58 PM   #12
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Quote:
Originally Posted by Cheesefood
So beer is like my wife? I add fat and get no head.
Haha! That got a good laugh out of me.


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Old 10-31-2007, 08:02 PM   #13
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Quote:
Originally Posted by Cheesefood
So beer is like my wife? I add fat and get no head.
Not just you buddy.
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Old 10-31-2007, 08:11 PM   #14
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You know, I had a client call me fat the other day. Not even one of MY clients, one of the boss' clients that I work with on occassion. Met him up front, he looked at me and said "You're putting on some weight, aren't you?" He's not a guy that I'm "chummy" with at all - haven't even seen him in a year and a half. Kinda threw me for a loop. He's a realtor, so I decided on the spot, when it's time to buy the next house - I ain't going through him!
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Old 10-31-2007, 08:35 PM   #15
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Kefir, it's not just for composting.
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Old 10-31-2007, 09:01 PM   #16
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Quote:
Originally Posted by FlyGuy
Quote:
Originally Posted by Cheesefood
So beer is like my wife? I add fat and get no head.
Not just you buddy.
So let me get this straight neither of you are getting "it" from Mrs. Cheesefood?
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Old 01-27-2013, 03:57 AM   #17
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I have been wondering this for a while, so I decided to go ahead and give it a try. I made chai latte ale with skim milk. I added the milk when I transfered the beer to secondary. I didn't want milk fat in my beer because I think it would ruin the head. I was a little concerned at first that maybe the protein in the milk would spoil, but the results are a delicious clear and creamy chai ale. Obviously their is a history to using milk in beer. I don't think they used lactose when milk stout was invented.


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