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Old 09-16-2013, 09:05 PM   #1
Jan 2011
Brisbane, QLD, Australia
Posts: 305
Liked 3 Times on 3 Posts

If you were able to walk into a craft beer bar and sit down with your mates. Which style of gluten free beer would you order?

Pale Ale, Belgian Tripple, IPA etc?
My gluten free home brewing blog.

Drinking: Hopped Honey IPA
Fermenting: 2 Ciders with S-33 Yeast, Summer Pale Ale and a West Coast IPA
Planning: Belgian Triple, Blood Orange Wit and American IPA

All gluten free.

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Old 09-16-2013, 11:04 PM   #2
Sep 2007
, MD
Posts: 94
Liked 4 Times on 3 Posts

Porter, if they every make one, IPA otherwise

igliashon Likes This 
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Old 10-29-2013, 08:33 PM   #3
Oct 2013
Posts: 11
Liked 2 Times on 2 Posts

IPA. Luckily Harvester has made a good GF IPA. Too bad its not on tap...

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Old 10-30-2013, 03:01 AM   #4
Feb 2012
Hookstown, PA
Posts: 350
Liked 12 Times on 11 Posts

A nice, dark doppelbock.
so whether you eat or drink, whatever you do, do it all for the glory of God.

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Old 10-30-2013, 09:59 AM   #5
glutarded-chris's Avatar
Jul 2013
New Smyrna Beach, Florida
Posts: 361
Liked 88 Times on 64 Posts

All of them!
I make it a point to try every gluten free beer made at least once. I have only been to one bar or restaurant that has had GF beer on tap, Deschutes. Would love to see the day when an establishment has more GF beer options then I would be willing to try in one sitting. Three on tap at once would be amazing!

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Old 10-31-2013, 06:34 PM   #6
Jul 2012
Posts: 134
Liked 4 Times on 3 Posts

A Dubbel Dark or a coffee porter. Never got into the IPA craze.

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Old 11-02-2013, 06:18 AM   #7
Feb 2012
Oakland, CA
Posts: 936
Liked 75 Times on 45 Posts

Time was, my fiending was for hops. Since moving to the PNW where I can walk into practically any grocery store and find Harvester IPA #1, IPA #2, Pale Ale, Fresh Hop Pale Ale, Apple IPA, etc., I find my hop thirst pretty well sated. But a nice smooth malt-forward dark beer is not to be had anywhere; Harvester's Red was the closest I ever found, but they discontinued it (the Dark of theirs is kind of acrid/acidic for my taste, not smooth enough). Stout, porter, brown, amber, red, imperial red, imperial stout, baltic porter, dopplebock, wee heavy, you get the picture...

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