Recipe Type: All Grain
Batch Size (Gallons): 6
Original Gravity: 1.045
Final Gravity: 1.005
Boiling Time (Minutes): 15
Color: 3.5 SRM
Primary Fermentation (# of Days & Temp): 20 days at 19c
Secondary Fermentation (# of Days & Temp): 5 days
Tasting Notes: Dry, very pale, light braggawd with pungent grapefruit and pine aroma.
Mash: 4.7lb pale malt, 1/2lb carapils.
15 minute boil.
15m - 1oz Chinook.
0 - 1/2oz Chinook.
Add 4.5lb honey and yeast nutrient to the FV. When fermentation slows down, add 1oz Chinook to dry hop.