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Old 12-16-2005, 12:18 AM   #1
Beermaker's Avatar
Oct 2005
Beautiful Beaumont, TX, TEXAS!!!!!!
Posts: 839
Liked 2 Times on 2 Posts

I just opened a pumpkin ale I made about 3-4 years ago. Was pretty rough then, but time has really aged her well. I wanna send some to competitions, but they are all in grolsch bottles. Any ideas?
Why yes, yes I am a metrosexual!

On taps 1,2&3: Una Mas Cerveza, Ham in a Can, IPA
Primary: XINGU Clone, Rye P.A.
2ndary: Low Gluten IPA, Bourbon Oak Aged Vanilla Porter
Kegged: Sh*tty Orange Hefe, Una Mas Cerveza, Smokin Hot Blonde, Belgian Dubbel
Next up: Una Mas Cerveza, Pecan Pie

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Old 12-18-2005, 01:51 AM   #2
homebrewer_99's Avatar
Feb 2005
Atkinson (near the Quad Cities), IL
Posts: 17,796
Liked 136 Times on 102 Posts

I'm pretty certain competitions only accept 12 oz brown bottles with crown caps. Sorry.
HB Bill

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