saccarification Time - Home Brew Forums
Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > saccarification Time

Reply
 
Thread Tools
Old 09-15-2013, 06:15 AM   #1
ashishsurana
Recipes 
 
Sep 2013
Posts: 1


Hi
i'm ashish from india.
i supply Rice Flakes to beer manufacturing companies in many parts of the country.
the saccarification time which i'm getting is around 55mins.
I want to reduce this time to around 30-35mins.
i've tries using alpha amylase(liquid form) but that was of very little help.

(If you want i can send you the details manufacturing step which we implement.)

What if i use AA in powder form and mix it into my final product(Rice Flakes).
Will it help in the conversion???

Kindly reply back or you can mail me your valuable feedback
ashishsurana(at)rediffmail(dot)com
+919960583277



 
Reply With Quote
Old 09-15-2013, 10:15 AM   #2
DannPM
Recipes 
 
Jan 2011
Pittsburg, KS
Posts: 1,867
Liked 23 Times on 20 Posts


Rice flakes have no enzymes to self-convert. You're not producing sweet wort, just transferring some long-chain carbohydrates to the liquid. Your end consumer will be using this as an adjunct to malted barley; they do not expect this to convert on it's own.

I highly recommend NOT adding alpha amylase. Again your end consumer will be using this as an adjunct to other grains, malted grains, and the addition of alpha amylase would cause a lot of brew calculations to be missed. It would also add a great deal of confusion, as nobody would ever suspect a manufacturer would be adding AA to any of their grains.
__________________
Time to have some fun

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
First time using lager yeast. Burnt rubber smell/taste...time to pitch? brewski1 Fermentation & Yeast 5 12-09-2012 07:07 AM
Saccarification dukes7779 All Grain & Partial Mash Brewing 7 06-23-2011 01:56 AM
first time brewing a stout; concerned about fermenting time and final gravity rnbwdrgn Beginners Beer Brewing Forum 4 06-17-2011 10:46 PM
First time AG, first time my bazooka screen clogged! Looking tips to improve process. bmickey All Grain & Partial Mash Brewing 4 03-13-2011 03:20 PM
1st time kegger, long time drinker (oh and 1st time poster as well) believeinsteve Bottling/Kegging 5 06-29-2007 03:54 AM


Forum Jump