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Old 09-14-2013, 03:58 AM   #1
CoTron
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Aug 2013
Moscow, Russia
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If you could ever only use four different kinds of yeast for all your beer brewing needs for the rest of your life which 4 strains would make it on your list?



 
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Old 09-14-2013, 04:01 AM   #2
Komocabo
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Oct 2012
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Wyeast 1056, 1098, 1007, and the London ESB one


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Old 09-14-2013, 04:03 AM   #3
CadillacAndy
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Oct 2011
Pittsburgh, PA
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US-05
WLP833 German Bock Lager
WLP002 English Ale
WLP029 Kolsch

The last one is tough. It was a toss up between that and WLP570 Belgian Golden Strong.

 
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Old 09-14-2013, 04:07 AM   #4
Dave37
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Sep 2012
Queens NY, New York
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This list will definitely change as i continue to brew but so far in my short time brewing my answer would be american ale 1056/wlp001/us-05 british ale 1968 wlp002/ us-04 a german lager yeast and probably a versatile belgian yeast for saisons and belgian ales.

 
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Old 09-14-2013, 04:07 AM   #5
Stauffbier
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Nov 2011
El Paso, TX
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S 04
US 05
Conan
WLP560 Saison Blend
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Old 09-14-2013, 04:22 AM   #6

Wyeast 1056, 3068, 1332 and 1187
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Primary 1 - Saison
Primary 2 - Centennial IPA
Primary 3 -
Secondary 1 -
Secondary 2 -
Bottled - Nogginfogger DIPA, Feral Red Ale

 
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Old 09-14-2013, 04:30 AM   #7
milldoggy
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Mar 2008
Pottstown, Pa
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Us05, Brett b, Brett l, 3068
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Old 09-14-2013, 04:39 AM   #8
gbx
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Feb 2011
Vancouver, British Columbia
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wy1318 london 3 for ales, wy2124 bohemian for lagers, wy3068 weihenstephan for wheats and back up pack of nottingham if things go bad

 
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Old 09-14-2013, 05:10 AM   #9
masonsjax
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Apr 2009
Frederick, MD
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Pacman
Kolsch
S04
Forbidden Fruit

 
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Old 09-14-2013, 07:26 AM   #10
BigFloyd
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Dec 2012
Tyler, Texas
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WY2124 Bohemian Lager
WY1968 ESB
Nottingham dry
WLP530 Abbey Ale


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