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Old 10-01-2013, 03:25 AM   #51
HopHoarder
 
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Nov 2012
East of Vancouver, British Columbia
Posts: 218
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I mash my entire grainbill as a single step infusion. That being said I don't know if that's the best way or not. I generally like to mash around 150-152 for 75 minutes.
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