Originally Posted by Cheesefood
As for availability, it looks like we're going to be reduced to noble hops only. Plenty of C hops available still, but specialty hops will be difficult to track down. If you use Amarillo, buy a years worth now.
Looks like more Central European hops are available now - some of the varieties NB mentioned getting in are Polish, I believe. Wondering if there were decent crops there, or if these are hop varities that don't typically make their way into the U.S. because they aren't as desirous.