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Old 09-11-2013, 05:34 AM   #1
reinstone's Avatar
Sep 2011
, IL
Posts: 1,239
Liked 118 Times on 98 Posts

I'm going to be having a big party for Octoberfest. Is it okay to cook the food in my stainless kettles assuming I clean them well? That would be cool. Cooking goulash, spatzel and soakin brats in beer. Thanks.
BL, CL, Miller etc. is like makin love in a canoe.....
its fkin close to water.
Lagering/conditioning: German pils, Dortmunder
Lagering:Kolsch, Dusseldorf alt
American Amber, Red ale
Double ipa, Rye ipa
Fermenting: German pils
Wheat 1,Wheat 2
All to be kegged and served by May 10

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Old 09-11-2013, 05:52 AM   #2
wickman6's Avatar
Sep 2011
vernon hills, il
Posts: 643
Liked 61 Times on 48 Posts

I see no logical reason not to, though I wouldn't be surprised to see some responses shaming you for even thinking of such a thing.

Think about it...has your beef stew ever tasted like the spaghetti sauce that was cooked in the same pot previously?

Just clean well, I say no worries.
My wife is like a well crafted beer...bitter, yet sweet enough to balance perfectly!

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Old 09-11-2013, 05:54 AM   #3
Aug 2011
baltimore, md
Posts: 495
Liked 64 Times on 46 Posts

Yeah, can't think of a reason not to.

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Old 09-11-2013, 06:59 AM   #4
Sep 2008
Visalia, CA
Posts: 4,110
Liked 126 Times on 102 Posts

Do it. Hit 'em hard with PBW or oxyclean afterword.
"Good people drink good beer." -HST

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Old 09-12-2013, 11:49 AM   #5
Sep 2011
!, !
Posts: 1,288
Liked 84 Times on 77 Posts

Yes of course it is safe.

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Old 09-13-2013, 05:52 PM   #6
Jun 2011
Chehalis, WA
Posts: 449
Liked 79 Times on 49 Posts

Yep, safe. I use my brew pots for all kinds of things. We make lots of stuff in bulk and can it for use throughout the year and anything that needs to be simmered for a while goes in the stainless brew pots.

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