I'm going to be having a big party for Octoberfest. Is it okay to cook the food in my stainless kettles assuming I clean them well? That would be cool. Cooking goulash, spatzel and soakin brats in beer. Thanks.
BL, CL, Miller etc. is like makin love in a canoe.....
its fkin close to water.
Lagering/conditioning: German pils, Dortmunder
Lagering:Kolsch, Dusseldorf alt
American Amber, Red ale
Double ipa, Rye ipa
Fermenting: German pils
Wheat 1,Wheat 2
All to be kegged and served by May 10