My new Memphis Select pellet grill - Page 7 - Home Brew Forums
Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > My new Memphis Select pellet grill
Cool Brewing Corny 5G & Mini Giveaway

Reply
 
Thread Tools
Old 09-29-2013, 02:19 AM   #61
jammin
HBT_LIFETIMESUPPORTER.png
 
jammin's Avatar
Recipes 
 
Join Date: Jun 2011
Location: Meridian, ID
Posts: 1,949
Liked 360 Times on 274 Posts
Likes Given: 299


Quote:
Originally Posted by EHV View Post
I have to ask, how many pounds of pellets are consumed in a night long pork butt smoke etc on average?
http://memphisgrills.com/sites/defau...on%20Chart.jpg

This is concurrent with my experiences thus far. Memphis' utilize double wall pits so they are quite miserly on pellet consumption.

Honestly, great deals can be had on pellets so I wouldn't worry too much.



 
Reply With Quote
Old 09-30-2013, 12:59 AM   #62
jammin
HBT_LIFETIMESUPPORTER.png
 
jammin's Avatar
Recipes 
 
Join Date: Jun 2011
Location: Meridian, ID
Posts: 1,949
Liked 360 Times on 274 Posts
Likes Given: 299


ABT's on the Memphis. This is my 2nd time ever cooking these. Stuffed with cream cheese, home grown white onion & chopped meat from leftover spare ribs. Wrapped in the thinnest bacon I could find for crispy skin.

No toothpicks


Click image for larger version

Name:	image.jpg
Views:	164
Size:	66.4 KB
ID:	151137  

finsfan Likes This 
Reply With Quote
Old 09-30-2013, 01:34 AM   #63
finsfan
HBT_LIFETIMESUPPORTER.png
 
finsfan's Avatar
Recipes 
 
Join Date: May 2013
Location: , Kansas
Posts: 14,157
Liked 3369 Times on 2357 Posts
Likes Given: 6526


Quote:
Originally Posted by jammin View Post
ABT's on the Memphis. This is my 2nd time ever cooking these. Stuffed with cream cheese, home grown white onion & chopped meat from leftover spare ribs. Wrapped in the thinnest bacon I could find for crispy skin.

No toothpicks
DAMMMMMMMN! those look nice
__________________
.
.
Quote:
Originally Posted by DrunkleJon View Post
I weep about society as a whole. In the land of reality TV and microwave dinners, the homebrewer is king.

 
Reply With Quote
Old 12-03-2013, 03:34 AM   #64
jammin
HBT_LIFETIMESUPPORTER.png
 
jammin's Avatar
Recipes 
 
Join Date: Jun 2011
Location: Meridian, ID
Posts: 1,949
Liked 360 Times on 274 Posts
Likes Given: 299


i LOVE grilled wings, especially on the pellet rig


headbanger Likes This 
Reply With Quote
Old 05-13-2014, 02:33 AM   #65
jammin
HBT_LIFETIMESUPPORTER.png
 
jammin's Avatar
Recipes 
 
Join Date: Jun 2011
Location: Meridian, ID
Posts: 1,949
Liked 360 Times on 274 Posts
Likes Given: 299


the Memphis is still go'n strong - here's a Spathcock chicken i did over the weekend




 
Reply With Quote
Reply

Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
How to select which hop to dry hop with? mtnagel Recipes/Ingredients 6 03-28-2013 02:50 AM
Cru Select Brunello kit DoctorCAD Winemaking Forum 12 01-22-2009 01:18 PM
Bud Select Commercial Bobby_M General Beer Discussion 11 08-14-2007 07:31 PM


Forum Jump