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Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > My new Memphis Select pellet grill
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Old 09-29-2013, 02:19 AM   #61
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Originally Posted by EHV View Post
I have to ask, how many pounds of pellets are consumed in a night long pork butt smoke etc on average?
http://memphisgrills.com/sites/defau...on%20Chart.jpg

This is concurrent with my experiences thus far. Memphis' utilize double wall pits so they are quite miserly on pellet consumption.

Honestly, great deals can be had on pellets so I wouldn't worry too much.


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Old 09-30-2013, 12:59 AM   #62
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ABT's on the Memphis. This is my 2nd time ever cooking these. Stuffed with cream cheese, home grown white onion & chopped meat from leftover spare ribs. Wrapped in the thinnest bacon I could find for crispy skin.

No toothpicks


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Old 09-30-2013, 01:34 AM   #63
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ABT's on the Memphis. This is my 2nd time ever cooking these. Stuffed with cream cheese, home grown white onion & chopped meat from leftover spare ribs. Wrapped in the thinnest bacon I could find for crispy skin.

No toothpicks
DAMMMMMMMN! those look nice
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Old 12-03-2013, 03:34 AM   #64
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i LOVE grilled wings, especially on the pellet rig

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Old 05-13-2014, 02:33 AM   #65
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the Memphis is still go'n strong - here's a Spathcock chicken i did over the weekend



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