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Old 09-08-2013, 08:12 PM   #1
Nov 2011
Posts: 55

I'm planning to brew a stout and was thinking of adding pumpkin pie spices into the wort.

I've been looking at various threads but having a hard time coming up with consensus. My plan is to brew a base stout batch (extract) and throw the spices in around flameout.

Can you recommend amounts of spices? Either individual - cinnamon, nutmeg, etc - or just from a pumpkin spice mix.

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