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Old 09-08-2013, 06:45 PM   #1
marinosr
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Jul 2013
Durham, NC
Posts: 58
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I wanted to make a wheat beer to use up some hops and yeast that I had sitting around. I don't really know what to call it... too hoppy and too high SG to be a hefeweizen, I think. I'm fermenting it warm (68F) to get the wonderful esters that 2565 makes. What would you call this beer?

7# Pale 2-Row
4# Wheat
2# Clover honey @ flameout

3/4 oz Cluster @ 60m
4/5 oz Cascade @ 60m
1/2 oz Cascade @ 5m
1/4 oz Mt. Hood @ 5m

1/2 oz dry German chamomile @ 5m
1/2 oz dry red clover @ 5m

Wyeast 2565 (Kolsch)

OG: 1.061
IBUs (per Brewtarget): 31



 
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Old 09-08-2013, 07:27 PM   #2
runningweird
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Dec 2009
State Line, PA, Pennsylvania
Posts: 2,073
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wild-flower honey wheat
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