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Old 09-08-2013, 03:30 AM   #1
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Default Cocao nibs in stout

My next batch is going to be a stout with cocoa nibs and a touch of cayenne. Has anyone used the nibs in the secondary? If so, what were your results? Did you have to soak them in vodka to kill any bacteria or OK to just toss them as is into the secondary?

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Old 09-08-2013, 03:40 AM   #2
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I soaked 4oz in vodka 3 days, poured whole thing in secondary and racked on top great results..good luck
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