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Old 09-08-2013, 03:30 AM   #1
Dec 2011
St. Louis Area, MO
Posts: 359
Liked 28 Times on 17 Posts

My next batch is going to be a stout with cocoa nibs and a touch of cayenne. Has anyone used the nibs in the secondary? If so, what were your results? Did you have to soak them in vodka to kill any bacteria or OK to just toss them as is into the secondary?

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Old 09-08-2013, 03:40 AM   #2
Feb 2013
Posts: 177
Liked 10 Times on 8 Posts

I soaked 4oz in vodka 3 days, poured whole thing in secondary and racked on top great results..good luck

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