Brewtopia
"Greenwood Aged Beer"
- Recipe Type
- Partial Mash
- Yeast
- WLP004
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.062
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 41
- Color
- 45.8
- Primary Fermentation (# of Days & Temp)
- 7 @ 70°
- Secondary Fermentation (# of Days & Temp)
- 14 @ 70°
Choco Train
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 8.36
Anticipated OG: 1.062 Plato: 15.14
Anticipated SRM: 45.8
Anticipated IBU: 41.0
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
39.5 3.30 lbs. Coopers LME - Amber Australia 1.038 16
35.9 3.00 lbs. Generic DME - Light Generic 1.046 8
12.0 1.00 lbs. Roasted Barley America 1.028 450
6.0 0.50 lbs. Chocolate Malt America 1.029 350
0.8 0.06 lbs. Black Patent Malt America 1.028 525
6.0 0.50 lbs. Flaked Barley America 1.032 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Amarillo Gold Whole 9.70 41.0 60 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.08 Oz Gypsum Other 60 Min.(boil)
0.08 Oz Irish Moss Fining 15 Min.(boil)
4.00 Oz Cocoa Beans Other 10 Min.(boil)
Yeast
-----
White Labs WLP004 Irish Stout
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 8.36
Anticipated OG: 1.062 Plato: 15.14
Anticipated SRM: 45.8
Anticipated IBU: 41.0
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
39.5 3.30 lbs. Coopers LME - Amber Australia 1.038 16
35.9 3.00 lbs. Generic DME - Light Generic 1.046 8
12.0 1.00 lbs. Roasted Barley America 1.028 450
6.0 0.50 lbs. Chocolate Malt America 1.029 350
0.8 0.06 lbs. Black Patent Malt America 1.028 525
6.0 0.50 lbs. Flaked Barley America 1.032 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Amarillo Gold Whole 9.70 41.0 60 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.08 Oz Gypsum Other 60 Min.(boil)
0.08 Oz Irish Moss Fining 15 Min.(boil)
4.00 Oz Cocoa Beans Other 10 Min.(boil)
Yeast
-----
White Labs WLP004 Irish Stout