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Old 09-07-2013, 08:01 PM   #1
NoVaBrewer
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Default Simple Altbier

Recipe Type: All Grain
Yeast: White Labs Kolsch
Yeast Starter: 2 L
Batch Size (Gallons): 5.5
Original Gravity: 1.053
Final Gravity: 1.013
IBU: 33.48
Boiling Time (Minutes): 60
Color: 15.65
Primary Fermentation (# of Days & Temp): 7 days @ 68F
Secondary Fermentation (# of Days & Temp): 6 weeks @ 40-50F
Tasting Notes: New Recipe

11# Best Malz Munich 6-8L
4 oz Weyerman Choco Wheat

3 step Infusion
1. protien rest @ 105F 30min.
2. raise temp to 140F 30min.
3. rasie temp to 152F 45min.

Mash out 160F
Fly Sparge 170F

First wort Hop addition 1 oz Northern Brewer 10% AA
Flavor Hops Sterling 9.3% AA boil 30 min.

Notes: First Swing at this recipe, using non traditional hops. if all goes well will post tasting notes in a few weeks. Cheers!
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